Keep the steam out of those spices! Measure your spices into a small bowl or other vessel before dumping them into your hot steaming dish on the stove. Heat and steam can cause your spices to lose flavor over time. Store them in a cool dark place for best results.
Written on September 12, 2013 by Kristin (Yankee Girl).
- Sometimes I get paid when you click on links and buy stuff. But hey, I'll make it very obvious. By clicking these links you help support the costs of this website, and feeding my family. Thank you! -